課程資訊
課程名稱
腦神經行銷學
Neural and Behavioral Research in Marketing 
開課學期
109-2 
授課對象
管理學院  國際企業學系  
授課教師
陳瑀屏 
課號
IB5085 
課程識別碼
724EU4190 
班次
 
學分
2.0 
全/半年
半年 
必/選修
選修 
上課時間
星期五3,4(10:20~12:10) 
上課地點
管二301 
備註
本課程以英語授課。
限學士班三年級以上
總人數上限:70人
外系人數限制:20人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/1092Neural 
課程簡介影片
 
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課程概述

In recent decades, research in the field of neuroscience has suggested new interventions and applications in social domains such as law, education, and economics, and challenging us to redefine our understandings of responsibility, choice, and what it is to be human. One of the applications, consumer neuroscience, is an important step in the analysis and understanding of consumer behavior through the rigorous application of the knowledge and techniques of neurosciences, and appears as a new fundamental tool for the present and future of market research. 

課程目標
This course will address challenges in advancing our scientific understanding of the biological basis of decision-making, and translational applications of this knowledge to the areas of marketing and consumer behavior. The aim of the course is to enable students to have sufficient knowledge that they can incorporate these ideas and techniques into their own research. 
課程要求
Your evaluation will be based on 10 short presentations in class and your class participation. 
預期每週課後學習時數
 
Office Hours
另約時間 
指定閱讀
 
參考書目
N/A 
評量方式
(僅供參考)
   
課程進度
週次
日期
單元主題
Week 1
2/26  Lecture: Introduction  
Week 2
3/05  Lecture: Techniques in Neuroscience 
Week 3
3/12  Lecture: The Brain and Decoy Effect 
Week 4
3/19  Lecture: Pay-What-You-Want & Topics 
Week 5
3/26  Lecture: Branding & Choice Overload 
Week 6
4/02  Holiday 
Week 7
4/09  Embodied Cognition & Sensory Marketing 
Week 8
4/16  Nudge 
Week 9
4/23  Framing Effect 
Week 10
4/30  The Power of Free 
Week 11
5/07  The Psychology of Money 
Week 12
5/14  Uncertainty 
Week 13
5/21  Morality & Prosocial Behavior 
Week 14
5/28  Social Influence 
Week 15
6/04  Artificial Intelligence 
Week 16
6/11  Summary 
Week 17
6/18  Final Presentation 
Week 18
6/25  Happy Hour & Free Discussion